Featured Plant Profile: Common Catnip

We’re busy developing and expanding our Phytotheca Plant Library, and in doing so we’ve learned a TON about edible and medicinal plants. We’ve also learned how overwhelming all of the choices and knowledge can get when planning your garden, menu, or next indoor growing adventure. So we will be featuring different plants here in our blog to ensure you don’t miss a thing!


You’re catnip to a girl like me.

This time around we’re gonna talk about Common Catnip. A member of the mint family, and more specifically a catmint, this herb is well known by pet owners. Since I am now living with a cute and rather crazy cat, I’ve been able to experience first-hand the effects of dried catnip on my feline roommate. She does truly act like a sort of drug addict when she’s playing with a toy her owner made that’s just a sock filled with dry catnip. I also remember my parents planting a catnip in our yard when I was growing up, then having to build a cage around it to prevent our pet from utterly destroying the plant by rolling on it, eating it, and generally beating it up.

So what’s the deal with catnip, and why does it make cats crazy? Well, first, it’s important to note that only about 70–80% of our domesticated friends are affected by this plant. For those cats, the reaction stems from a chemical known as nepetalactone that is found in the leaves and stems of the catnip plant. This chemical acts as an artificial pheromone for cats, triggering sensory neurons in their brains and causing the crazy ecstatic reaction. [1]

catnip03What about other species’ interactions with Nepeta cataria? Some studies have shown the potential insect-repelling qualities of essential oils from the herb. Its flowers will also draw in some beneficial pollinating insects like butterflies and bees. And catnip plants will attract predatory insects like lacewings, wasps, and flies that can help to keep your garden free of crop-damaging bugs like caterpillars and leafhoppers. [2] Cool, huh? Additionally, it is reportedly a deterrent to rats [3], maybe because they know that if they run into this plant, they’ll likely find a cat nearby!

Catnip can also be used as a flavoring in food or found in the mix of some herbal teas. It is observed to be an important element in folk and traditional medicines and as a home remedy for such maladies as wide-ranging as colds, asthma, and delayed menstruation. It’s even been reportedly used for hallucinogenic or psychedelic effects! Leaves are meant to be soothing and calming for anxiety disorders, and roots are said to be a mild stimulant. Applied topically, a poultice of the leaves was used to reduce swelling and inflammation. Over-consumption can cause illness or vomiting, so don’t try any of these uses at home before consulting with a medical expert! [4]

Catnip 04Finally, don’t be surprised if you hear our neighbors from across the pond calling this decorative and strongly scented garden plant catmint or catnep. The names differ, but the plant is the same. Catnip was introduced into North America from Europe, but now thrives here, even growing wild in some places without extra care from gardeners. So, if you think you’ve got a black thumb, catnip might be a good introduction to gardening for you!


STORE[icon name=”book” class=””] Be sure to keep checking back in for more in our to quickly guide you through our favorites of the coolest, easiest-to-grow, or most interesting plant varieties we’ll be hand selecting for you.


Sources:

The Scientist: How does Catnip Work?
A Natural Insect Attractant from Catnip. Agricultural Research Magazine. May/June 2007.
A Modern Herbal: Catmint by Maude Greive, 1931.
Catnip: It’s Uses and Effects, Past and Present by Jeff Grognet.

Featured Plant Profile: Mexican Chia

We’re busy developing and expanding our Phytotheca Plant Library, and in doing so we’ve learned a TON about edible and medicinal plants. We’ve also learned how overwhelming all of the choices and knowledge can get when planning your garden, menu, or next indoor growing adventure. So we will be featuring different plants here in our blog to ensure you don’t miss a thing!


In terms of nutritional content, a tablespoon of chia is like a smoothie made from salmon, spinach, and human growth hormone. As tiny as those seeds are, they’re super packed with omega-3s, omega-6s, protein, calcium, iron, zinc, fiber, and antioxidants. If you had to pick just one desert-island food, you couldn’t do much better than chia, at least if you were interested in building muscle, lowering cholesterol, and reducing your risk of heart disease; after a few months on the chia diet, you could probably swim home.

Right now, Chia has become kind of an important plant in my life. I first heard of it as a food when reading Born to Run by Christopher McDougall, back in 2010 or so. I’ve not tried to grow it yet, though with all the information I found while researching Mexican Chia, I am now a lot closer to realizing that potential!

One important thing to know about this annual mint family plant is that, because of its adaptation to the tropical conditions of its native range in Mexico, most types only start to flower and make their nutritious seeds in the fall, once day lengths are beginning to shorten. Unfortunately for us temperate climate growers, this coincides with the start of fall frost season, which will damage or kill the plant before the seeds are ready! Bummer. Luckily, breeders in Kentucky are working on some new strains which will have earlier blooming times, while days are still long.[1] These advances will help to bring cultivation of this food further north, which is great as it gains popularity in the United States and other western food markets. Demand for this seed is shooting through the roof, while drought conditions in the current growing areas of Central and South America could produce strains on the market.[2]

Salvia hispanica chia seedsAnother good option to consider is indoor or greenhouse growing if you’re trying to get seeds. If you’re able to protect plants from the cool weather, they should flower and develop seeds in the fall in any climate. As another option, you can grow sprouts or microgreens. Use a moistened well-draining soilless medium like coco coir and scatter seeds on the surface. Water regularly once germination has begun and grow under good lighting to keep these baby plants nice and green. Harvest either once seed leaves have emerged and shed the seed husk, or after the first set of true leaves have appeared, giving them enough light to grow green leaves and prevent leggy, weak stems. Eat your bounty as soon as you can, since they don’t store well.

A surprisingly large number of people have been curious about what, exactly, it is that I’m drinking, sparking good conversations about food and healthy eating. I recommend you go get some chia seeds today and try a new dietary experiment.

My favorite way to eat the seeds is to mix them in with water, lime juice, and a splash of apple cider vinegar. Sometimes I will add a pinch of ground cayenne pepper as well. This makes a goopy, gelatinous mixture that is delicious to drink as breakfast or as a snack throughout the day. I’ve been carrying a jar of it around during my outdoor adventures rock climbing or hiking, and it really does offer a boost of energy that keeps me from crashing during a long day of demanding physical activity. They also keep your body hydrated by holding something like 9–12 times their original weight in water. Obviously this is very important in the dry Colorado climate.


STORE[icon name=”book” class=””] Be sure to keep checking back in for more in our  to quickly guide you through our favorites of the coolest, easiest-to-grow, or most interesting plant varieties we’ll be hand selecting for you.


Sources:

University of Kentucky Center for Crop Diversity – Chia
Chia boom: With 239% growth, chia category set to hit $1 bn by 2020. By Stephen Daniells, 22-Nov-2013